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Chef Thomas Features |
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Entrees |
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Pan Seared Walleye Pike w/ Lemon Butter Sauce served with seasonal vegetables and your
choice of salad or soup, as well as your choice of garlic mashed potatoes, or
orzo |
18 |
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Airline Chicken w/ Wild Mushroom Sauce served with seasonal vegetables and your
choice of salad or soup, as well as your choice of garlic mashed potatoes, or
orzo |
15 |
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Pan Seared Red Snapper w/ Jasmine Rice and Tomato Cilantro
Chutney served with Coleslaw, French Fries or House Chips, and your choice of salad or soup |
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Barbequed St. Louis Rib (1/2 Rack) served with your choice of salad or
soup |
17 |
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Lobster Mac & Cheese served with your choice of salad or soup |
17 |
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7oz Filet w/ Rosemary Shrimp Skewers served with seasonal vegetables and your
choice of salad or soup, as well as your choice of garlic mashed potatoes, or
orzo |
25 |