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house-made potato chips served with a crab dip

lightly battered in seasoned flour served with red sauce

vine ripened tomatoes, and buffalo mozzarella served with a balsamic reduction, extra virgin olive oil, and fresh basil

grilled toast points, tomato basil relish, marinated artichoke, buffalo mozzarella and extra virgin olive oil

served with wasabi cream sauce and soy glaze

jumbo lump crab cakes on a bed of fresh spinach with chipotle aioli

served with carrots and celery, and your choice of ranch or bleu cheese

ground chuck sliders served with cheddar cheese, grilled onions and your choice of french fries, sweet fries, or house-made potato chips

smoked salmon, capers, roe, and creme fraiche on grilled flat bread

prepared daily with seasonal ingredients

Chopped hearts of romaine, shaved parmesan, and seasoned croutons tossed with house-made caesar dressing

mixed greens tossed with goat cheese and sherry vinaigrette

pineapple bacon dressing, red onion, hard boiled egg, and goat cheese

one quarter wedge of iceberg lettuce, green onion, diced tomatoes, and chopped bacon tossed with bleu cheese dressing

mixed greens, sun-dried cranberries, gorgonzola, and candied pecans tossed in a mixed berry vinaigrette

spring mix with cherry tomatoes, cucumbers, and house croutons topped with shaved parmesan

7oz with swiss cheese, grilled onions, tomato and mixed greens on french bread

grilled steak or chicken, grilled onions, red & green bell peppers, and american cheese on french bread

sliced prime rib with swiss cheese and grilled onions on french bread, served with au jus

chicken caesar salad rolled in a tomato basil tortilla

grilled n.y steak with romaine lettuce, grilled bell peppers and onions, provolone cheese, and chipotle mayo rolled in a tomato basil tortilla

grilled mushrooms, bell peppers, yellow squash, melted provolone cheese, mixed greens, tomatoes, onion, and garlic mayo rolled in a tomato basil tortilla

8oz gourmet ground chuck with bleu cheese, brie and grilled onions

8oz gourmet ground chuck, mixed greens, tomato, and red onion
additional toppings .75 each : provolone, swiss, pepper jack, cheddar, pepper bacon, avocado, mushroom, grilled onion, and jalapeno

12oz with sauted mushrooms

 

 

 

penne pasta, three-cheese blend of tillamook cheddar, gruyere, and fontina

served in a tomato-leek sauce with white wine, butter, and clam juice, tossed with linguine pasta

white wine, butter garlic sauce, and fresh basil tossed with linguine pasta

sautéed chicken with cherry tomatoes, garlic, and fresh basil tossed with linguine in a white wine butter sauce